"Elisa (Enzyme ImmunoAssay) and Lateral Flow (immunochromatographic) testing is performed on every lot number of incoming ingredients. This is used to test for the absence of gluten down to 10 parts per million.
At Sun Flour Mills we have 3 Product Lines:
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Breads/Pancakes |
Sweet Treats |
Whole Grain |
- Whole Grain Bread
- Sandwich Bread/Pillow Soft Rolls
- Whole Grain All Purpose Flour (Bread)
- Whole Grain All Purpose Flour (Waffles or Pancakes)
- Whole Grain All Purpose Flour (Banana or Zucchini Bread)
- Pizza Crust/French Bread
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- Chocolate Cake
- Sugar Cookies or Snickerdoodle Cookies
- Pumpkin Cake/Bread
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- Whole Grain Bread
- Sandwich Bread/Pillow Soft Rolls
- Chocolate Cake
- Pumpkin Cake/Bread
- Whole Grain All Purpose Flour
- Xanthan Gum
- Pizza Crust/French Bread
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Products Currently Available |
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~Whole Grain Bread
This is a wholesome, whole grain bread that is hearty and yet has a delicious moist texture. Made with exotic whole grains.
Ingredients: Sweet Sorghum Flour, Corn Starch, Ivory Teff, Brown Rice Flour, White Sugar, Xanthan Gum, Yeast, and Salt.
This mix is 19 oz. and makes one large loaf of bread. You will need to add 3 Eggs or Egg Replacer, 1 Tblsp. Vinegar, 1/4 cup Oil, and 1 2/3 cups Water. |
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~Sandwich Bread/Pillow Soft Rolls
This Perfect Sandwich Bread is the closest to the "real thing" bread that I've ever tasted. This mix holds up beautifully in sandwiches and dinner rolls.
Ingredients: Sweet Sorghum Flour, White Rice Flour, Corn Starch, Sugar, Xanthan Gum, Yeast, and Salt.
This mix is 20 oz. and makes one large loaf of bread or 24 rolls. You will need to add 2 Eggs or Egg Replacer,
1 Tblsp. Vinegar, 1/4 cup Oil, and 1 2/3 cups Water. |
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~Chocolate Cake
This Cake has won First Prize at 2 different local baking contest, competing against cakes, cookies, tortes, and bars that were NOT gluten free. It is rich, moist, and addictive!
Ingredients: White Sugar, Cocoa Powder, Sweet Sorghum Flour, White Rice Flour, Corn Starch, Baking Powder, Xanthan Gum, Baking Soda, and Salt.
This mix is 25 oz. and makes two 9 inch cakes or 34 cupcakes. You will need to add 4 Eggs or Egg Replacer,
3/4 cup Oil, and 1 1/2 cups Water. |
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~Pumpkin Cake/Bread
This is a delicious Pumpkin/Spice Cake or Bread. Very moist and will fill your home with an incredible aroma while baking. This is a great mix for the Holiday Gatherings or for everyday pumpkin lovers.
Ingredients: White Sugar, Sweet White Sorghum, Corn Starch, White Rice Flour, Pumpkin Pie Spice, Xanthan Gum, Baking Powder, Baking Soda, and Salt.
This mix is 25 oz. and makes two 9 inch cakes, 34 cupcakes, or 2 medium size loaves of bread. You will need to add 4 Eggs or Egg Replacer, 15 oz. can of Pumpkin, and 1 cup Oil. |
$6.29
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~Sugar Cookies or Snickerdoodle Cookies
Just like you remember, these Sugar Cookies are sweet and melt in your mouth. They are crispy on the edges and chewy in the middle. The perfect cookie to celebrate Valentine's Day, Christmas, Easter, or any special occasion. The Snickerdoodle shares this same perfection that is an everyday favorite.
Ingredients: Corn Starch, White Rice Flour, White Sugar, Baking Powder, Baking Soda, Xanthan Gum, and Salt.
This mix is 25 oz. and makes 36 cookies. You will need to add 3 Eggs or Egg Replacer, 1/2 cup dairy free Margarine, and 1/2 cup of Shortening. |
$6.29
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~Whole Grain All Purpose Flour
This healthy blend of grains can be replaced for white flour in any recipe. Although it is gluten free, it is nutritionally as healthy as whole wheat flour. It comes with 3 different recipes that are mouth watering delicious. These are: Pancakes/Waffles, Zucchini or Banana Bread, and Whole Grain Bread. You will not be disappointed!
Ingredients: Sweet Sorghum Flour, Brown Rice Flour, Teff Flour, and Cornstarch.
This mix is 4 lbs. and can be used for several different recipes. If you do not have Xanthan Gum in your cupboards, you will need to have some on hand for this mix. Different recipes call for different amounts of Xanthan Gum. |
$10.99
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This is an essential ingredient to use in any gluten free recipe. Xanthan Gum is the binding agent that holds together gluten free flours. We provide instructions on what amounts to use in baking, cooking, and soups. All of our mixes already include Xanathan Gum except for the Whole Grain All Purpose Flour and the Pastry All Purpose Flour. The reason for this is different recipes call for different amounts of Xanthan Gum and therefore need to be measured accordingly.
Ingredients: Xanthan Gum
This product comes in an 8 oz. bag and is less expensive than the leading competitor.
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$8.99
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