|
|
|
"Bonus Recipes" and "Egg Replacer Recipes"
|
Bonus Recipes - Extra recipes to use with our mixes |
|
Whole Grain Bread:
Nuttier, Higher Fiber and Higher Protein Version
Prior to Adding the Wet Ingredients Add the Following:
1/4 cup chopped, roasted, unsalted Sunflower Seeds
2 Tblsp. Toasted Sesame Seeds
This will add more protein, fiber and texture to the already delicious whole grain bread.
Bake at 350 degrees for 30-40 minutes
|
|
Chocolate Cake:
Caramel Chocolate Cake
Bake Cake in a 9 x 13 inch pan
Allow to Cool for 5 Minutes
Slit Cake in Multiple Areas
Warm 20 oz. of Caramel Flavored Ice Cream Topping (Gluten Free) in a Sauce Pan Over Low Heat.
Pour warm Caramel Sauce over the Cake
Sprinkle 5 oz. chopped Toffee Covered Chocolate Bar (Gluten Free) on Cake
Cool and then serve
*Can serve with Dairy Free, Gluten Free Whipped Topping
|
|
Perfect Sandwich Bread:
Bread Pudding
6 slices Sandwich Bread
5 large Eggs
2 cups Vanilla Rice Milk
1 cup White Sugar
1 tsp. Ground Cinnamon
1 Tblsp. Vanilla Extract
4 Tblsp. Dairy Free Margarine
1/2 cup dried Cranberries or Raisins
Cut 6 pieces of bread into 1-2 inch squares. Place in a well greased 8 inch baking pan. Drizzle with melted Margarine.
Sprinkle with cranberries or raisins (optional).
In a large mixing bowl add eggs, rice milk, vanilla, sugar, and cinnamon. Beat for 1-2 minutes. Pour over the bread. Press bread down until it soaks up the wet ingredients.
Bake for 40-50 minutes, or until lightly browned, and springy to the touch.
|
|
Pumpkin Cake/Bread:
Frosting - Gluten, Dairy, Egg and Nut Free
3/4 cup Dairy Free Margarine
3/4 cup White Shortening
1 Tblsp. Vanilla Extract
3 cups Powdered Sugar
Empty all Ingredients into a bowl. It is VERY important that the Margarine is at room temperature.
Beat on low speed until the Frosting is smooth and fluffy. This will take a few minutes.
Frost Cake and enjoy.
|
|
|
|
Sugar Cookie:
Fruit Pizza
8 oz. Cream Cheese
2/3 cup White Sugar
1 Tblsp. Vanilla Extract
Recommended Fruit - Raspberries, Blueberries, Strawberries, and Blackberries
Make dough as directed on the Sugar Cookie package.
Spread dough evenly onto a 12-16 inch pizza pan.
Bake at 350 degrees for 10-12 minutes, or until lightly browned. Cool.
In a large bowl beat 8 oz. cream cheese, 2/3 cup white sugar, and 1 Tablespoon of Vanilla Extract until light and fluffy. This may take several minutes. Spread on cooled crust.
Arrange fruit on top of filling.
Chill for at least 2 hours prior to serving.
|
#1 Whole Grain All Purpose Flour:
Banana or Zucchini Bread
Combine the following ingredients, then whisk:
3 cups Whole Grain All Purpose Flour
2 cups White Sugar
2 tsp Baking Soda
2 tsp Baking Powder
2 tsp Xanthan Gum
1 tsp Salt
1 tsp Pumpkin Pie Spice
Add the following ingredients to the above, mix for 3 minutes:
1 cup Oil
4 Eggs (See below for Egg Replacer Recipe)
1 1/2 cups mashed Bananas or 2 1/2 cups Zucchini
Place in bread loaf pan and bake at 325 degrees for 55 minutes.
|
#2 Whole Grain All Purpose Flour:
Oatmeal Chocolate Chip Cookie
In large bowl cream:
1 cup dairy free margarine (such as Nucoa)
1/2 cup Brown Sugar
1/2 cup White Sugar
2 large Eggs
Sift and then add:
1 cup Sun Flour Mills Whole Grain All Purpose Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Xanthan Gum
Add:
1/2 cup toasted Coconut Flakes
1 cup gluten free Oats or Quinoa Flakes
1 cup gluten/dairy free semi-sweet chocolate chips
Bake at 325 degrees for 14-15 minutes
Yield: 24 cookies
Ultimate Pizza Crust:
French Bread
Make dough as per bag instructions.
Spray french bread loaf pans or cookie sheet with non-stick spray. *For best results use french bread loaf pans.
Transfer dough into loaf pans or shape dough into the form of two french bread loaves onto the cookie sheet.
Cut diagonal slits on top of dough. *This will give it the "classic" french bread appearance.
Loosely cover and let rise until double in size, approximately 25 minutes.
Bake at 400 degrees for 25 minutes.
|
Egg Replacer Recipes - These recipes are for people who cannot use eggs in our mixes.
|
Chocolate Cake
Egg Substitute
Add to dry ingredients, then whisk:
1/3 Cup Corn Starch
2 tsp Baking Powder
Add to wet ingredients, then mix:
1 Tblsp. Egg Replacer
1/2 cup Water
1 tsp. Vanilla Extract |
Pumpkin Cake
Egg Substitute
Add to dry ingredients, then whisk:
1/4 cup Corn Starch
2 tsp. Baking Powder
Add to wet ingredients, then mix:
1 Tblsp. Egg Replacer
1/2 cup Water
1 tsp. Vanilla Extract |
Sugar/Snickerdoodle Cookie
Egg Substitute
Add to dry ingredients, then whisk:
1/8 cup Corn Starch
1/2 tsp. Baking Powder
Add to wet ingredients, then mix:
1 Tblsp. Egg Replacer
3/4 cup Water
1 tsp. Vanilla Extract |
|
Whole Grain Bread
Egg Substitute
Instead of 4 Egg Whites:
Add an additional 1/4 cup of warm water.
Increase baking time by 5-10 minutes.
|
Perfect Sandwich Bread
Egg Substitute
Instead of 2 eggs:
Add an additional 1/3 cup of warm water.
Increase baking time by 5-10 minutes. |
Whole Grain All Purpose Flour (Bread)
Egg Substitute
Instead of 4 Egg Whites:
Add an additional 1/4 cup of warm water.
Increase baking time by 5-10 minutes. |
Whole Grain All Purpose Flour (Waffles or Pancakes)
Egg Substitute
Instead of 4 Eggs:
Increase Honey to 1/4 cup
Use Milk, not water
Add 1/2 cup of mashed Banana, Applesauce, Pearsauce, or Pumpkin.
|
Whole Grain All Purpose Flour (Banana or Zucchini Bread)
Egg Substitute
Add to dry ingredients, then whisk:
1/4 cup Whole Grain All Purpose Flour
1 tsp. Baking Powder
Add to wet ingredients, then mix:
Dissolve 1/4 cup Egg Replacer into
1 cup warm water
Increase baking time by 5-10 minutes |
|
|
|
|
|
Sun Flour Mills
208-407-9967
|
|
|
Recipes